Al a Carte Menu

Our wonderful menu changes through the seasons and is accompanied with some delicious specials. Join us for lunch, dinner or even brunch at the weekends.

Times

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:30
Saturday: 12:00-22:30

Starters

£8.5

Wild mushrooms, poached bantam egg, sour dough toast (v)

£9

South coast cuttlefish, chorizo, squid ink aioli, chickpeas

£7.25/14

Roasted cauliflower, tenderstem broccoli & crispy kale, pomegranate, squash, dukkha (v)

£13.5

Hand-dived Orkney scallops, garlic & parsley butter

£9.5

Sea bream ceviche, red onion, sweet potato, choclo

£9.25

Smoked venison, Catherine goats cheese, pickled heritage carrots

£22.5

British charcuterie board - smoked duck, smoked mutton, cured beef, ham, n’duja, Cornish brie, sun-dried tomato

£8.5

Grilled miso aubergine, white miso glaze, sesame, Asian slaw (v)

£8.25

Pork, apricot & pistachio terrine caramelised apple puree, sour dough toast

£6.5

Roasted pumpkin, coconut & chili soup, homemade soda bread (v)

Fish & Shells

£3/£3.5/£4

Carlingford Rock oysters

Natural/Wasabi, soy & pickled ginger/Chorizo & pickled cucumber

£19

Brixham dressed crab, twice cooked chips, garden salad, aioli

Half £19.5 Whole £38

Grilled Portland lobster, French fries, garden salad, roasted garlic aioli

£7.5 / 15

Steamed Shetland mussels, cider, leeks & lardons

£14

‘Fish & Chips’ Beer battered haddock, hand cut chips, mushy peas & tartare sauce

Market Price

Grilled lemon sole, caper & beurre noisette, new potatoes, wilted spinach

£22.5

Line caught Stonebass, lemon & olive oil mash, tenderstem broccoli, black olive & tomato salsa

28 Day Dry Aged Longhorn Steaks

All served with hand cut chips, roasted vine tomatoes & Diane or béarnaise sauce

£29

Fillet

£25

Bone in Ribeye

£54

Côte de boeuf

to share

Mains

£13.5

Marjoram & red pepper gnocchi, basil cream, charred courgettes, corno peppers

£15.5

Corn fed Suffolk chicken, caramelised shallot, pancetta, bubble & squeak

£25

West Country rack of lamb, confit lamb belly, pommes Anna, autumn greens

£13.5

Rare Breed Burger,Jarlsberg cheese, red onion, harissa mayo French fries. Add smoked bacon for £1.50

£18

Confit rabbit & truffle pappardelle, sautéed girolles

Sides

£3.75

Roasted courgettes & artichokes

£5.5

Ox cheek macaroni cheese

£3.75

Fine green beans, shallots & garlic

£3.5

Garden salad

£3.75

Buttered Jersey Royals

£3.75

French fries

£3.75

Hand cut chips

£6

Truffled wild mushrooms

Desserts

£6.5

Lemon posset, summer berries, buckwheat shortbread

£7.5

Salted caramel chocolate fondant, vanilla ice cream

£6.5

Strawberries & cream

£6.5

Sticky toffee pudding, butterscotch sauce & vanilla ice cream

£6.5

Peach & raspberry tart

£5.5

Selection of sorbets & ice creams

Ask your server for our current flavours

£9.75

Artisanal British cheese board

served with chutney, quince, biscuits and grapes

© Copyright Metropolitan Pub Company 2017