Al a Carte Menu

Our wonderful menu changes through the seasons and is accompanied with some delicious specials. Join us for lunch, dinner or even brunch at the weekends.

Times

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:30
Saturday: 12:00-22:30

Starters

£8.5

Courgette tart, Catherine goat’s cheese, truffle (v)

£8

Charred fillet of mackerel, blood orange, candied fennel

£7.25/14

Roasted cauliflower, tenderstem broccoli & crispy kale, pomegranate, squash, dukkha (v)

£13.5

Hand-dived Orkney scallops, garlic & parsley butter

£9.5

Sea bream ceviche, red onion, sweet potato, choclo

£12.5

Oriental spiced beef carpaccio, pickled oyster mushrooms, wasabi

£22.5

British charcuterie board - smoked duck, smoked mutton, cured beef, ham, n’duja, Cornish brie, sun-dried tomato

£9.5

Cornish crab, avocado, plum tomato, brown bread and butter

£7.75

Suffolk pig cheeks, asparagus, peas, quail egg, wild garlic puree

£6.5

Minted broad bean soup, crumbled feta (v)

Fish & Shells

£3/£3.5/£4

Carlingford Rock oysters

Natural/Wasabi, soy & pickled ginger/Chorizo & pickled cucumber

£19

Brixham dressed crab, twice cooked chips, garden salad, aioli

Half £19.5 Whole £38

Grilled Portland lobster, French fries, garden salad, roasted garlic aioli

£7.5 / 15

Steamed Shetland mussels, cider, leeks & lardons

£14.5

‘Fish & Chips’ Beer battered haddock, hand cut chips, mushy peas & tartare sauce

£18

Grilled plaice, caper & beurre noisette, new potatoes, wilted spinach

£26.5

Monkfish saltimbocca, roasted red pepper & borlotti bean ragu, Parma ham,monk’s beard

28 Day Dry Aged Longhorn Steaks

All served with hand cut chips, roasted vine tomatoes & Diane or béarnaise sauce

£29.5

Fillet

£25.5

Bone in Ribeye

£54.5

Côte de boeuf

to share

Mains

£13.75

White onion & Pecorino tart, radicchio & pear salad (v)

£15.5

Corn fed Suffolk chicken, crushed potato & black pudding, caramelised shallot, broad beans

£25

West Country rack of lamb, confit lamb belly, truffled pomme purée, spring greens

£14

Rare Breed Burger, Jarlsberg cheese, red onion, harissa mayo French fries. Add smoked bacon for £1.50

£13.5

Wild mushroom, tagliatelle wilted spinach & smoked garlic (v)

Sides

£4.25

Tenderstem Broccoli, chilli, cashews

£5.5

Ox cheek macaroni cheese

£4

Fine green beans, shallots & garlic

£3.5

Garden salad

£3.75

Buttered Jersey Royals

£3.75

French fries

£3.75

Hand cut chips

£6

Truffled wild mushrooms

Desserts

£6.5

Lemon posset, summer berries, buckwheat shortbread

£7.5

Salted caramel chocolate fondant, vanilla ice cream

£6.5

Strawberries & cream

£6.5

Sticky toffee pudding, butterscotch sauce & vanilla ice cream

£6.5

Peach & raspberry tart

£5.5

Selection of sorbets & ice creams

Ask your server for our current flavours

£9.75

Artisanal British cheese board

served with chutney, quince, biscuits and grapes

© Copyright Metropolitan Pub Company 2017