Al a Carte Menu

Our wonderful menu changes through the seasons and is accompanied with some delicious specials. Join us for lunch, dinner or even brunch at the weekends.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:30
Saturday:
12:00-22:30

Starters

£8.25

Bosworth Ash & fennel tart (v)

Pickled pear, chicory

£7.75

Grilled red mullet

squid ink risotto, crisp squid rings

£7.5

Kohlrabi & pink grapefruit salad (v)

radish, apple, pistachio

£13.75

Hand-dived Orkney scallops, garlic & parsley butter

£9.5

Sea bream ceviche, red onion, sweet potato, choclo

£12.75

Juniper crusted venison carpaccio

blackberries, blue cheese, watercress

£22.5

British charcuterie

air dried pork loin, Dorset warmer salami, pastrami, duck salami, smoked mutton, Cornish brie

£10.5

Potted Dorset crab & brown shrimp

Arenkha caviar, creme fraiche, toast

£8.25

Guinea fowl & ham hock balloutine

celeriac rémoulade, apple purée, crispy quail egg

£6.75

Minestrone Soup

Fish & Shells

£3.25

Carlingford Rock oysters

Natural or lemongrass, chilli & ginger or red onion, tomato, chilli & coriander

£19

Dressed Portland crab

twice cooked chips, garden salad, aioli

Half £19.5 Whole £38

Grilled Portland lobster

French fries, garden salad, roasted garlic aioli

£7.75 / 15.5

Steamed Shetland mussels

chili, lemongrass, coconut milk

£15

‘Fish & Chips’

Beer battered haddock, hand cut chips, mushy peas & tartare sauce

£18

Smoked Haddock

crushed potato, wilted spinach, poached egg, grain mustard sauce

£28.5

Tranche of Nordic Halibut

tenderstem broccoli, cauliflower champ, chorizo crumb

28 Day Dry Aged Longhorn Steaks

All served with hand cut chips, roasted vine tomatoes & Diane or béarnaise sauce

£30.5

Fillet

£27.5

Bone in Ribeye

£55.5

Côte de boeuf

to share

Mains

£14

Wild Mushroom Pithivier (v)

autumn squash purée, wilted spinach

£15.5

Chicken & mushroom jambonette

hazelnuts, wild mushrooms, wilted spinach

£19.5

Braised beef shin

suet pudding, soft herbs, braising liquor

£14.5

Mount Grace burger

Jarlsberg cheese, red onion, harissa mayo French fries. Add smoked bacon for £1.50

£17.75

Rabbit & Wild Boar Crumble

balsamic roasted roots, shallots & green beans

Sides

£4.25

Tenderstem Broccoli, chilli, cashews

£5.5

Ox cheek macaroni cheese

£4

Fine green beans, shallots & garlic

£3.5

Garden salad

£3.75

Buttered Cornish potatoes

£4

Creamed Spinach

£3.75

Hand cut chips/French Fries

£6

Truffled wild mushrooms

Desserts

£6.25

Verbena lemon crème brûlée, summer fruit compote

£7.5

Salted caramel chocolate fondant, vanilla ice cream

£7

Iced Strawberry parfait, clotted cream, pistachio

£6.75

Sticky toffee pudding, butterscotch sauce & vanilla ice cream

£9.5

Apricot clafoutis, crème fraiche (to share)

£5.75

Selection of sorbets & ice creams

Ask your server for our current flavours

£9.75

Artisanal British cheese board

served with chutney, quince, biscuits and grapes

© Copyright Metropolitan Pub Company 2017