Al a Carte Menu

Our wonderful menu changes through the seasons and is accompanied with some delicious specials. Join us for lunch, dinner or even brunch at the weekends.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:30
Saturday:
12:00-22:30

Starters

£8.5

Courgette tart, Catherine goat’s cheese, truffle (v)

£8

Charred fillet of mackerel, vine tomato relish, gremolta

£7.75

Griddled peaches & hazelnuts, fine green beans, avocado, lentils, chicory, baby gem (v)

£13.5

Hand-dived Orkney scallops, garlic & parsley butter

£9.5

Sea bream ceviche, red onion, sweet potato, choclo

£12.5

Oriental spiced beef carpaccio, pickled oyster mushrooms, wasabi

£22.5

British charcuterie - air dried pork loin, Dorset warmer salami, pastrami, saucisson sec, smoked mutton, Cornish brie

£9.5

Cornish crab, avocado, plum tomato, brown bread & butter

£8.25

Guinea fowl & smoked ham hock balloutine, celeriac rémoulade, apple purée, crispy quail egg

£6.5

Minted broad bean soup, crumbled feta (v)

Fish & Shells

£3.25

Carlingford Rock oysters

Natural or lemongrass, chilli & ginger or red onion, tomato, chilli & coriander

£19

Brixham dressed crab, twice cooked chips, garden salad, aioli

Half £19.5 Whole £38

Grilled Portland lobster, French fries, garden salad, roasted garlic aioli

£7.75 / 15.5

Steamed Shetland mussels, chili, lemongrass, coconut milk

£14.5

‘Fish & Chips’ Beer battered haddock, hand cut chips, mushy peas & tartare sauce

£18

Cornish hake, grilled baby gem, garden peas, broad beans, asparagus, seaweed butter

£26.5

Spiced monkfish, bulgar wheat, chickpeas & edamame, cashew & mint yoghurt

28 Day Dry Aged Longhorn Steaks

All served with hand cut chips, roasted vine tomatoes & Diane or béarnaise sauce

£29.5

Fillet

£25.5

Bone in Ribeye

£54.5

Côte de boeuf

to share

Mains

£13.75

White onion & Pecorino tart, radicchio & pear salad (v)

£15.5

Chicken & mushroom jambonette, lemon & hazelnuts, wild mushrooms, wilted spinach

£25

West Country rack of lamb, confit lamb belly, truffled pomme purée, spring greens

£14

Rare Breed Burger, Jarlsberg cheese, red onion, harissa mayo French fries. Add smoked bacon for £1.50

£14

Burrata, smoked heritage tomato & basil salad, red chard, black onion seed (v)

Sides

£4.25

Tenderstem Broccoli, chilli, cashews

£5.5

Ox cheek macaroni cheese

£4

Fine green beans, shallots & garlic

£3.5

Garden salad

£3.75

Buttered Cornish potatoes

£3.75

French fries

£3.75

Hand cut chips

£6

Truffled wild mushrooms

Desserts

£6.25

Verbena lemon crème brûlée, summer fruit compote

£7.5

Salted caramel chocolate fondant, vanilla ice cream

£7

Iced Strawberry parfait, clotted cream, pistachio

£6.75

Sticky toffee pudding, butterscotch sauce & vanilla ice cream

£9.5

Apricot clafoutis, crème fraiche (to share)

£5.75

Selection of sorbets & ice creams

Ask your server for our current flavours

£9.75

Artisanal British cheese board

served with chutney, quince, biscuits and grapes

© Copyright Metropolitan Pub Company 2017