Al a Carte Menu

Our wonderful menu changes through the seasons and is accompanied with some delicious specials. Join us for lunch, dinner or even brunch at the weekends.


Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:30
Saturday: 12:00-22:30



Courgette tart, Catherine goat’s cheese, truffle (v)


Charred fillet of mackerel, blood orange, candied fennel


Roasted cauliflower, tenderstem broccoli & crispy kale, pomegranate, squash, dukkha (v)


Hand-dived Orkney scallops, garlic & parsley butter


Sea bream ceviche, red onion, sweet potato, choclo


Oriental spiced beef carpaccio, pickled oyster mushrooms, wasabi


British charcuterie board - smoked duck, smoked mutton, cured beef, ham, n’duja, Cornish brie, sun-dried tomato


Cornish crab, avocado, plum tomato, brown bread and butter


Suffolk pig cheeks, asparagus, peas, quail egg, wild garlic puree


Minted broad bean soup, crumbled feta (v)

Fish & Shells


Carlingford Rock oysters

Natural/Wasabi, soy & pickled ginger/Chorizo & pickled cucumber


Brixham dressed crab, twice cooked chips, garden salad, aioli

Half £19.5 Whole £38

Grilled Portland lobster, French fries, garden salad, roasted garlic aioli

£7.5 / 15

Steamed Shetland mussels, cider, leeks & lardons


‘Fish & Chips’ Beer battered haddock, hand cut chips, mushy peas & tartare sauce


Grilled plaice, caper & beurre noisette, new potatoes, wilted spinach


Monkfish saltimbocca, roasted red pepper & borlotti bean ragu, Parma ham,monk’s beard

28 Day Dry Aged Longhorn Steaks

All served with hand cut chips, roasted vine tomatoes & Diane or béarnaise sauce




Bone in Ribeye


Côte de boeuf

to share



White onion & Pecorino tart, radicchio & pear salad (v)


Corn fed Suffolk chicken, crushed potato & black pudding, caramelised shallot, broad beans


West Country rack of lamb, confit lamb belly, truffled pomme purée, spring greens


Rare Breed Burger, Jarlsberg cheese, red onion, harissa mayo French fries. Add smoked bacon for £1.50


Wild mushroom, tagliatelle wilted spinach & smoked garlic (v)



Tenderstem Broccoli, chilli, cashews


Ox cheek macaroni cheese


Fine green beans, shallots & garlic


Garden salad


Buttered Jersey Royals


French fries


Hand cut chips


Truffled wild mushrooms



Lemon posset, summer berries, buckwheat shortbread


Salted caramel chocolate fondant, vanilla ice cream


Strawberries & cream


Sticky toffee pudding, butterscotch sauce & vanilla ice cream


Peach & raspberry tart


Selection of sorbets & ice creams

Ask your server for our current flavours


Artisanal British cheese board

served with chutney, quince, biscuits and grapes

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