Al a Carte Menu

Our wonderful menu changes through the seasons and is accompanied with some delicious specials. Join us for lunch, dinner or even brunch at the weekends.





Courgette tart, Catherine goat’s cheese, truffle (v)


Charred fillet of mackerel, vine tomato relish, gremolta


Griddled peaches & hazelnuts, fine green beans, avocado, lentils, chicory, baby gem (v)


Hand-dived Orkney scallops, garlic & parsley butter


Sea bream ceviche, red onion, sweet potato, choclo


Oriental spiced beef carpaccio, pickled oyster mushrooms, wasabi


British charcuterie - air dried pork loin, Dorset warmer salami, pastrami, saucisson sec, smoked mutton, Cornish brie


Cornish crab, avocado, plum tomato, brown bread & butter


Guinea fowl & smoked ham hock balloutine, celeriac rémoulade, apple purée, crispy quail egg


Minted broad bean soup, crumbled feta (v)

Fish & Shells


Carlingford Rock oysters

Natural or lemongrass, chilli & ginger or red onion, tomato, chilli & coriander


Brixham dressed crab, twice cooked chips, garden salad, aioli

Half £19.5 Whole £38

Grilled Portland lobster, French fries, garden salad, roasted garlic aioli

£7.75 / 15.5

Steamed Shetland mussels, chili, lemongrass, coconut milk


‘Fish & Chips’ Beer battered haddock, hand cut chips, mushy peas & tartare sauce


Cornish hake, grilled baby gem, garden peas, broad beans, asparagus, seaweed butter


Spiced monkfish, bulgar wheat, chickpeas & edamame, cashew & mint yoghurt

28 Day Dry Aged Longhorn Steaks

All served with hand cut chips, roasted vine tomatoes & Diane or béarnaise sauce




Bone in Ribeye


Côte de boeuf

to share



White onion & Pecorino tart, radicchio & pear salad (v)


Chicken & mushroom jambonette, lemon & hazelnuts, wild mushrooms, wilted spinach


West Country rack of lamb, confit lamb belly, truffled pomme purée, spring greens


Rare Breed Burger, Jarlsberg cheese, red onion, harissa mayo French fries. Add smoked bacon for £1.50


Burrata, smoked heritage tomato & basil salad, red chard, black onion seed (v)



Tenderstem Broccoli, chilli, cashews


Ox cheek macaroni cheese


Fine green beans, shallots & garlic


Garden salad


Buttered Cornish potatoes


French fries


Hand cut chips


Truffled wild mushrooms



Verbena lemon crème brûlée, summer fruit compote


Salted caramel chocolate fondant, vanilla ice cream


Iced Strawberry parfait, clotted cream, pistachio


Sticky toffee pudding, butterscotch sauce & vanilla ice cream


Apricot clafoutis, crème fraiche (to share)


Selection of sorbets & ice creams

Ask your server for our current flavours


Artisanal British cheese board

served with chutney, quince, biscuits and grapes

© Copyright Metropolitan Pub Company 2017