Al a Carte Menu

Our wonderful menu changes through the seasons and is accompanied with some delicious specials. Join us for lunch, dinner or even brunch at the weekends.


Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:30
Saturday: 12:00-22:30



Wild mushrooms, poached bantam egg, sour dough toast (v)


South coast cuttlefish, chorizo, squid ink aioli, chickpeas


Roasted cauliflower, tenderstem broccoli & crispy kale, pomegranate, squash, dukkha (v)


Hand-dived Orkney scallops, garlic & parsley butter


Sea bream ceviche, red onion, sweet potato, choclo


Smoked venison, Catherine goats cheese, pickled heritage carrots


British charcuterie board - smoked duck, smoked mutton, cured beef, ham, n’duja, Cornish brie, sun-dried tomato


Grilled miso aubergine, white miso glaze, sesame, Asian slaw (v)


Pork, apricot & pistachio terrine caramelised apple puree, sour dough toast


Roasted pumpkin, coconut & chili soup, homemade soda bread (v)

Fish & Shells


Carlingford Rock oysters

Natural/Wasabi, soy & pickled ginger/Chorizo & pickled cucumber


Brixham dressed crab, twice cooked chips, garden salad, aioli

Half £19.5 Whole £38

Grilled Portland lobster, French fries, garden salad, roasted garlic aioli

£7.5 / 15

Steamed Shetland mussels, cider, leeks & lardons


‘Fish & Chips’ Beer battered haddock, hand cut chips, mushy peas & tartare sauce

Market Price

Grilled lemon sole, caper & beurre noisette, new potatoes, wilted spinach


Line caught Stonebass, lemon & olive oil mash, tenderstem broccoli, black olive & tomato salsa

28 Day Dry Aged Longhorn Steaks

All served with hand cut chips, roasted vine tomatoes & Diane or béarnaise sauce




Bone in Ribeye


Côte de boeuf

to share



Marjoram & red pepper gnocchi, basil cream, charred courgettes, corno peppers


Corn fed Suffolk chicken, caramelised shallot, pancetta, bubble & squeak


West Country rack of lamb, confit lamb belly, pommes Anna, autumn greens


Rare Breed Burger,Jarlsberg cheese, red onion, harissa mayo French fries. Add smoked bacon for £1.50


Confit rabbit & truffle pappardelle, sautéed girolles



Roasted courgettes & artichokes


Ox cheek macaroni cheese


Fine green beans, shallots & garlic


Garden salad


Buttered Jersey Royals


French fries


Hand cut chips


Truffled wild mushrooms



Lemon posset, summer berries, buckwheat shortbread


Salted caramel chocolate fondant, vanilla ice cream


Strawberries & cream


Sticky toffee pudding, butterscotch sauce & vanilla ice cream


Peach & raspberry tart


Selection of sorbets & ice creams

Ask your server for our current flavours


Artisanal British cheese board

served with chutney, quince, biscuits and grapes

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