Al a Carte Menu

Our wonderful menu changes through the seasons and is accompanied with some delicious specials. Join us for lunch, dinner or even brunch at the weekends.





Bosworth Ash & fennel tart (v)

Pickled pear, chicory


Grilled red mullet

squid ink risotto, crisp squid rings


Kohlrabi & pink grapefruit salad (v)

radish, apple, pistachio


Hand-dived Orkney scallops, garlic & parsley butter


Sea bream ceviche, red onion, sweet potato, choclo


Juniper crusted venison carpaccio

blackberries, blue cheese, watercress


British charcuterie

air dried pork loin, Dorset warmer salami, pastrami, duck salami, smoked mutton, Cornish brie


Potted Dorset crab & brown shrimp

Arenkha caviar, creme fraiche, toast


Guinea fowl & ham hock balloutine

celeriac rémoulade, apple purée, crispy quail egg


Minestrone Soup

Fish & Shells


Carlingford Rock oysters

Natural or lemongrass, chilli & ginger or red onion, tomato, chilli & coriander


Dressed Portland crab

twice cooked chips, garden salad, aioli

Half £19.5 Whole £38

Grilled Portland lobster

French fries, garden salad, roasted garlic aioli

£7.75 / 15.5

Steamed Shetland mussels

chili, lemongrass, coconut milk


‘Fish & Chips’

Beer battered haddock, hand cut chips, mushy peas & tartare sauce


Smoked Haddock

crushed potato, wilted spinach, poached egg, grain mustard sauce


Tranche of Nordic Halibut

tenderstem broccoli, cauliflower champ, chorizo crumb

28 Day Dry Aged Longhorn Steaks

All served with hand cut chips, roasted vine tomatoes & Diane or béarnaise sauce




Bone in Ribeye


Côte de boeuf

to share



Wild Mushroom Pithivier (v)

autumn squash purée, wilted spinach


Chicken & mushroom jambonette

hazelnuts, wild mushrooms, wilted spinach


Braised beef shin

suet pudding, soft herbs, braising liquor


Mount Grace burger

Jarlsberg cheese, red onion, harissa mayo French fries. Add smoked bacon for £1.50


Rabbit & Wild Boar Crumble

balsamic roasted roots, shallots & green beans



Tenderstem Broccoli, chilli, cashews


Ox cheek macaroni cheese


Fine green beans, shallots & garlic


Garden salad


Buttered Cornish potatoes


Creamed Spinach


Hand cut chips/French Fries


Truffled wild mushrooms



Verbena lemon crème brûlée, summer fruit compote


Salted caramel chocolate fondant, vanilla ice cream


Iced Strawberry parfait, clotted cream, pistachio


Sticky toffee pudding, butterscotch sauce & vanilla ice cream


Apricot clafoutis, crème fraiche (to share)


Selection of sorbets & ice creams

Ask your server for our current flavours


Artisanal British cheese board

served with chutney, quince, biscuits and grapes

© Copyright Metropolitan Pub Company 2017