A la Carte Menu

Our wonderful menu changes through the seasons and is accompanied with some delicious specials. Join us for lunch, dinner or even brunch at the weekends.





Heritage tomatoes (v)

crushed broad beans, oregano crème fraiche


Hendrick’s cured Salmon

grain mustard crème fraiche, cucumber


Roasted cauliflower, tenderstem broccoli & crispy kale (v)

pomegranate, squash, dukkha


Hand-dived Orkney scallops

garlic & parsley butter


Sea bream ceviche, red onion, sweet potato, choclo

red onion, sweet potato, choclo


Mount Grace steak tartare

confit egg yolk, sourdough


British charcuterie

air dried pork loin, Dorset warmer salami, pastrami, duck salami, smoked mutton, Cornish brie


Potted Dorset crab & brown shrimp

Arenkha caviar, creme fraiche, toast


Pressed Gloucester old spot

pickled wild mushrooms, gribiche


Braised lamb shoulder & pearl barley broth

crusty bread

Fish & Shells


Carlingford Rock oysters

natural or lemongrass, chilli & ginger or red onion, tomato, chilli & coriander


Dressed Portland crab

twice cooked chips, garden salad, aioli

Half £20.5 Whole £39

Grilled Portland lobster

French fries, garden salad, roasted garlic aioli

£7.75 / 15.5

Steamed Shetland mussels

chilli, lemongrass, coconut milk


‘Fish & Chips’

beer battered haddock, hand cut chips, mushy peas & tartare sauce


Stone bass, clam velouté

tenderstem broccoli, Jersey Royals


Skrei cod, smoked olive tapenade

courgette, rocket and pine nuts

28 Day Dry Aged Mount Grace Steaks

All served with hand cut chips, roasted vine tomatoes & Diane or béarnaise sauce




Bone in Ribeye


Bone in Sirloin

for 2 to share



Shallot tarte tatin (v)

Catherine goats cheese, chicory & land cress spinach purée


Pan roasted chicken breast & porcini

pea purée, charred baby leeks, potato fondant


Yorkshire lamb rump

spiced carrot purée, peas, garlic mash


Mount Grace burger

Jarlsberg cheese, red onion, harissa mayo French fries. Add smoked bacon for £1.50


Confit rabbit & black truffle

girolles, pappardelle



Tenderstem Broccoli, chilli, cashews


Ox cheek macaroni cheese


Green beans, vine tomatoes & feta


Garden salad


Buttered Cornish potatoes


Creamed Spinach


Hand cut chips/French Fries


Truffled wild mushrooms



Crumble for 2 to share, vanilla ice cream & custard (12-15mins)


Salted caramel chocolate fondant, vanilla ice cream


Pistachio crème brûlée, pistachio biscotti


Sticky toffee pudding, butterscotch sauce & vanilla ice cream


Lemon tart, poached rhubarb


Selection of sorbets & ice creams

Ask your server for our current flavours


Artisanal British cheese board

served with chutney, quince, biscuits and grapes

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