Opera Holland Park

2 courses - £24.50 / £29 include glass Prosecco
3 courses - £29.50 / £35 inc glass Prosecco

This menu is available 4.30pm - 7pm & 9.30pm – 10.15pm during Opera Holland Park Performances from 1st June until 29th July

Times

Monday:
16:30-19:00 , 21:30-22:00
Tuesday:
16:30-19:00 , 21:30-22:00
Wednesday:
16:30-19:00 , 21:30-22:00
Thursday:
16:30-19:00 , 21:30-22:00
Friday:
16:30-19:00 , 21:30-22:00
Saturday:
16:30-19:00 , 21:30-22:00
Sunday:
16:30-19:00 , 21:30-22:00

Starters

Quail & smoked ham hock ballotine, celeriac rémoulade, apple purée, crispy quail eggs

Charred fillet of mackerel, vine tomato relish, gremolata

Courgette tart, Catherine goat’s cheese, truffle (v)

Mains

Bavette steak, confit garlic butter, dressed leaves, fries

Hot smoked trout, soft boiled hen’s egg, horseradish croutons, crème fraiche & grain mustard dressing

Burrata, smoked heirloom tomato & basil salad, frisée & red chard, black onion seed (v)

Desserts

Sticky toffee pudding, butterscotch sauce, banana ice cream

Dark chocolate delice, hazelnut ice cream

A selection of ice cream & sorbets

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